Home / COTW / #44: Sparkenhoe Red Leicester. Posted on 5 January 2018 11 December 2018 by kieran #44: Sparkenhoe Red Leicester. New year. New cheese.

Sparkenhoe Red Leicester Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity. It boasts a texture that is at once chewy and moist.

Our Sparkenhoe Red Leicester is the Vintage profile which has been aged for 22 months to develop its strong, powerful flavour. Deep russet red, flaky yet silky Sparkenhoe Red Leicester is a traditional Red Leicester cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a Buy Our Products · Sparkenhoe Vintage · Bosworth Field · Old Winchester · Gift Wrap · Jo's Cheese · Sparkenhoe Blue · Sparkenhoe Red Leicester Cheese. SPARKENHOE RED LEICESTER. Made by David & Jo Clarke on Sparkenhoe Farm, Leicestershire. The cheese is cloth bound & is matured for 6 months.

Red Leicester cheese. COLSTON BASSETT BLUE STILTON (V), An English classic. 12 Nov 2020 Twenty-four hours earlier I had arrived at Sparkenhoe Farm, base of the Leicestershire Handmade Cheese Company, to learn more about a Red Leicester is not a protected cheese and so can be made anywhere, however and Leicestershire Handmade Cheese Company's Sparkenhoe, traditionally 21 Feb 2020 Produce: Sparkenhoe Red Leicester, Bosworth Field, Battlefield Blue. Leicestershire Handmade Cheese Company is located in Upton, a small Red Leicester is a mild, firm cows' milk cheese from England. You may also find Sparkenhoe Red Leicester exported from Neal's Yard Dairy, if you live near a 1 Jul 2019 Sparkenhoe Red Leicester, photo courtesy of Neal's Yard Dairy.

Red Leicester is not a protected cheese and so can be made anywhere, however and Leicestershire Handmade Cheese Company's Sparkenhoe, traditionally

About the young cheese they write : A traditional Red Leicester cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. The only traditional, genuine farmhouse Red Leicester made in Leicestershire. A beautiful, rich, dark orange colour, complex mellow flavour with nutty, fruity tones. An eye catcher on any cheese board.

We also offer some 30 hour full-time places for working parents who are eligible. Please email office@sparkenhoe.leicester.sch.uk if you are interested in a part-time or 30 hour place. Or fill in the application form and return it to office@sparkenhoe.leicester.sch.uk. We will be sending out offer letters after 12 th April 2021

Or fill in the application form and return it to office@sparkenhoe.leicester.sch.uk. We will be sending out offer letters after 12 th April 2021 Sparkenhoe Red Leicester is a lovely regular eating cheese, and can be worked into a cheese board with 1kg generously feeding up to ten people at an average dinner party. Our cheeses are delivered by courier for overnight/next day delivery, for customers in England and Wales only, so they arrive in the best condition. Buy Sparkenhoe Red Leicester from Cotswold Cheese – Products locally sourced where we can and a wide range of quality cheese, accompaniments and deli essentials 'Sparkenhoe' is made in a totally authentic way using the farm's unpasteurised milk. Sparkenhoe Red Leicester Cheese from Great Britain The well-worn flannel shirt of cheeses. Dairy farmers David and Jo Clarke wanted to make farmhouse Red Leicester; they just weren’t sure how to go about it. Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester.

Our Sparkenhoe Red Leicester is the Vintage profile which has been aged for 22 months to develop its strong, powerful flavour. Deep russet red, flaky yet silky with a slightly open texture and savoury flavours that are nutty, smooth and rich. The only Unpasteurised Farmhouse Red Leicester in the World. Leicestershire Handmade Cheese Company is located in Upton, a small hamlet in the South West Leicestershire countryside on a working dairy farm called Sparkenhoe Farm. David and Jo Clarke are dairy farmers whose families have farmed in the area for generations. David manages the 150 head of pedigree Holstein Friesian cows and the 160 followers.
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This beautiful cheese is the only remaining Red Leicester made the traditional way – with unpasteurised milk.

The addition of natural annatto gives the cheese its deep orange-red colour. Sparkenhoe Red Leicester background. Historically all Red Leicester cheese was made in the county of Leicestershire, using raw milk. A hard our work with this cheese.
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Mary Button t/a Really Good Cheese and Staffordshire Cheese - Sparkenhoe Red Leicester. Title, Price. 1 x 150g, £3.24. Available In The Following Markets. View

Find more hard cheeses here. To find out more about the Leicestershire Handmade Cheese Co click here.

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Buy Sparkenhoe Red Leicester from Cotswold Cheese – Products locally sourced where we can and a wide range of quality cheese, accompaniments and deli essentials 'Sparkenhoe' is made in a totally authentic way using the farm's unpasteurised milk.

sparkenhoe red leicester.

Sparkenhoe Red Leicester is a traditional cloth-bound Red Leicester, coloured with annatto - a South American spice that became popular in British

It is part funded by … Our Sparkenhoe Red Leicester is the Vintage profile which has been aged for 22 months to develop its strong, powerful flavour. Deep russet red, flaky yet silky with a slightly open texture and savoury flavours that are nutty, smooth and rich. The only Unpasteurised Farmhouse Red Leicester … Sparkenhoe Red Leicester background. Historically all Red Leicester cheese was made in the county of Leicestershire, using raw milk. A hard our work with this cheese. We visit the Sparkenhoe Farm once a month to taste and select cheeses with David and Jo Serving Suggestions. Elevate a white Buy Sparkenhoe Red Leicester from Cotswold Cheese – Products locally sourced where we can and a wide range of quality cheese, accompaniments and deli essentials 'Sparkenhoe' is made in a totally authentic way using the farm's unpasteurised milk.

Mini Sparkenhoe Red Leicester Tarts oozing melted cheese. Sparkenhoe Red Leicester At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.